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COMPAC COMPLETE SYSTEMS FOR FOOD PACKAGING

 Healthy Breakfast Green line Compac 100% ECO-FRIENDLY
CONTAINERS 100% ECO-FRIENDLY
CONTAINERS Dish of the day COMPAC SYSTEMS
FOR MODIFIED
ATMOSPHERE
PACKAGING (MAP)

The world of Compac

SOLUTIONS FOR FOOD PACKAGING

COMPLETE SYSTEMS

Complete Solutions consisting of Heat Sealing Machines, heat-sealable Containers / Trays and heat-sealable Film Reels / Sheets.

HEAT SEALER MACHINES AND PAPER DISPENSERS

Design, production and assistance of Heat Sealer Machines and Paper Dispensers.

HEAT SEALABLE CONTAINERS

Recyclable and compostable Containers (capacity: from 250 ml to 3.600 ml), in different and specific materials for food to be cooked, heated, frozen, packaged in a modified atmosphere.

HEAT SEALING FILMS AND LIDS

Film reels and sheets, recyclable and compostable, of different formats and widths, with various characteristics of use: mono, multilayer, barrier, antifog, anti-UV, peelable, sealing, for use in microwave oven and traditional oven, and in freezer. Lids usable on containers.

Macchina Termosaldatrice C26T per il confezionamento in atmosfera protettiva
CARDBOARD+PLA (CAPLA) The Container Compac from the Sun
Modified Atmosphere Packaging (MAP)

The modified atmosphere packaging technology involves removing atmospheric gases from the packaging and replacing them with a predetermined gas mixture capable of prolonging the organoleptic characteristics of food products (shelf life).

Sustainability

Consistent with the environmental choices adopted by Compac, single-component materials having a widespread and well-rooted supply chain for disposal and subsequent recovery were chosen for packaging in a modified atmosphere.

ISO 9001:2015 Quality Certification

The Quality Management System aims to control the processes that lead to the creation of products, and manages: Production of Food Packaging Systems (Machines and Materials), Validation of business processes, Identification and Traceability, After Sales Service.

ISO 22000:2005 CERTIFICATION

ISO 22000 is an international standard that defines the requirements of a food safety and hygiene management system aimed at all organizations in the food chain, from the producer to the consumer.

Years of experience
Complete Food Packaging Systems
Heat Sealer Machines installed
Range of Containers for food packaging

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