Sistemi Compac - Macchine Termosaldatrici+ Contenitori +Bobine film per il confezionamento alimentare

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The world of Compac

SOLUTIONS FOR FOOD PACKAGING

Heat Sealer Machine C2H Compac with compostable containers and film reels

COMPLETE SYSTEMS

Complete Solutions consisting of Heat Sealing Machines, heat-sealable Containers / Trays and heat-sealable Film Reels / Sheets.

HEAT SEALER MACHINES AND PAPER DISPENSERS

Design, production and assistance of Heat Sealer Machines and Paper Dispensers.

HEAT SEALABLE CONTAINERS

Recyclable and compostable Containers (capacity: from 250 ml to 3.600 ml), in different and specific materials for food to be cooked, heated, frozen, packaged in a modified atmosphere.

Film reels and sheets, recyclable and compostable, of different formats and widths, with various characteristics of use: mono, multilayer, barrier, antifog, anti-UV, peelable, sealing, for use in microwave oven and traditional oven, and in freezer. Lids usable on containers.

Macchina Termosaldatrice C26T per il confezionamento in atmosfera protettiva

CARTONCINO+PLA (CA+PLA) Compac - Il Contenitore dal Sole

Protective Atmosphere Packaging

Protective atmosphere packaging technology is a packaging system that involves the removal of atmospheric gases from the packaging and their replacement with a predetermined gas mixture designed to prolong the stability of food products.

Sustainability

Consistent with the environmental choices adopted by Compac, the following materials were chosen for the packaging in ATP, being all single-component and having a widespread and well-rooted supply chain for disposal and subsequent recovery.

Quality certification ISO 9001:2015

The Quality Management System has as its objective the control of the processes that lead to the realization of the products and manages: Production of Food Packaging Systems (Machines and Materials), Validation of Special Processes, Identification and Traceability, Customer Property, Conservation , After Sale Assistance.

CERTIFICATION ISO 22000:2005

ISO 22000 is an international standard that defines the requirements of a food safety and hygiene management system aimed at all organizations in the food chain, from the producer to the consumer.

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